This video lecture will walk you through the three types of textures and four types of liquids that make up the dysphagia diets which is covered in chapter 17.
Published on Apr 4, 2019 by Dawn Lundin
These videos are for students enrolled in Nutrition for Healthcare Professionals II.
Case Study 2 Explanation Video [15:45]
Published on Apr 5, 2020
AH 202: Module IV Announcement Video [4:20]
Published on Aug 26, 2019
AH 202: Module III Announcement Video [4:06]
Published on Aug 25, 2019
AH 202: Module II Announcement Video [5:54]
Published on Aug 23, 2019
Carbohydrate Counting Video Tutorial [4:40]
Published on Aug 23, 2019